Wednesday, October 19, 2011

Field Day Pasta, Og, Trad, Penne Rigat, 16-Ounce (Pack of 6)

Field Day Pasta, Og, Trad, Penne Rigat, 16-Ounce (Pack of 6) Review



Field Day Pasta, Og, Trad, Penne Rigat, 16-Ounce (Pack of 6) Feature

  • Kosher
Save On Field Day 6x16oz Organic Traditional Penne Rigate Pasta. This Wonderful Quill-Shaped Pasta Is Terrific For Use With Hearty Sauces. Kosher. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)


Tuesday, October 18, 2011

Anelletti No. 56 (Tomasello) 16oz(1lb)

Anelletti No. 56 (Tomasello) 16oz(1lb) Review



100 percent first quality durum wheat semolina Cooking Time, 13 minutes. Product of Italy.


Monday, October 17, 2011

Ancient Harvest Quinoa Linguine, Organic, Gluten-free, 8-Ounce Boxes (Pack of 12)

Ancient Harvest Quinoa Linguine, Organic, Gluten-free, 8-Ounce Boxes (Pack of 12) Review



Ancient Harvest Quinoa Linguine, Organic, Gluten-free, 8-Ounce Boxes (Pack of 12) Feature

  • Pack of 12, 8-ounce boxes (96)
  • Quick cooking
  • Very low sodium
  • No cholesterol
Ancient Harvest Quinoa Linguine, 8-Ounce Boxes (Pack of 12)


Sunday, October 16, 2011

Snapdragon Indonesian Peanut Rice Pasta Stir-Fry, 6.7-Ounce Boxes (Pack of 6)

Snapdragon Indonesian Peanut Rice Pasta Stir-Fry, 6.7-Ounce Boxes (Pack of 6) Review



Journey to the culinary capitals of Asia with Snapdragon, where every stop brings a new taste discovery. Rice Pasta Stir-Fry are pure Asian rice noodles with authentic sauces and seasonings. Snapdragon Indonesian Peanut Stir-Fry has a savory peanut sauce inspired from Bali.


Thursday, October 13, 2011

La Piana Linguine Durum Wheat Pasta, 1 Pound 1.6 Ounce

La Piana Linguine Durum Wheat Pasta, 1 Pound 1.6 Ounce Review



La Piana Linguine Durum Wheat Pasta, 1 Pound 1.6 Ounce Feature

  • Authentic Italian Durum Wheat Linguine Pasta; Made in Gragnano, in the Campania region of Italy
  • Made with carefully selected durum wheat semolina and pure Italian spring water
The dough used in making Lapiana's premium quality pasta is extruded through traditional Italian dies and then slowly dried at low temperatures. The resulting rugged pasta has superb texture that really holds the sauce.


Wednesday, October 12, 2011

TRADITION Vegetable Style - Cup, 2.47-Ounce Cup (Pack of 12)

TRADITION Vegetable Style - Cup, 2.47-Ounce Cup (Pack of 12) Review



TRADITION Vegetable Style - Cup, 2.47-Ounce Cup (Pack of 12) Feature

  • Kosher Parve
  • Instant in a cup
  • Ready to eat in Minutes
  • Made in Canada
Product of Canada.


Tuesday, October 11, 2011

il Macchiaiolo Tajarin Egg Pasta, 250 gr

il Macchiaiolo Tajarin Egg Pasta, 250 gr Review



il Macchiaiolo Tajarin Egg Pasta, 250 gr Feature

  • Traditional Italian egg pasta
  • Made simply from semolina and eggs
  • Imported from Italy
Il Macchiaiolo Tajarin Egg Pasta is a fine, traditional Italian egg pasta. Il Macchiaiolo Pastas are produced by Ca di J'ami Piemontese Specialties, located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and its black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy. Weight: 250 grams (almost 9-ounce)