Showing posts with label ounces. Show all posts
Showing posts with label ounces. Show all posts

Sunday, January 1, 2012

Dreamfields - Low Carb Pasta - Elbows -13.3 ounces

Dreamfields - Low Carb Pasta - Elbows -13.3 ounces Review



Dreamfields - Low Carb Pasta - Elbows -13.3 ounces Feature

  • Only 5 Net carbs per serving
  • Diabetic Friendly
  • Low Carb
Great tasting, healthy pasta... only 5 Net Carbs! Twice the fiber of regular pasta. An authentic pasta that fits into your healthier diet and tastes great, too. DreamfieldsTM Pasta is made from the finest durum wheat semolina to give you delicious old-world taste and an al dente texture for your special pasta recipes. Dreamfields also contains a special fiber called Inulin, that has been shown scientifically to promote digestive health and support a healthy immune system, while enhancing calcium absorption for strong bones and teeth. It's also 65% lower glycemic index than regular pasta. We've carried many low carb pastas, but this is the only one we Italians approve 100%. In our opinion, there's no comparison. Try it, you'll love it!


Monday, August 8, 2011

La Campofilone Linguine Artisan Egg Pasta, 8.8 ounces

La Campofilone Linguine Artisan Egg Pasta, 8.8 ounces Review



La Campofilone Linguine Artisan Egg Pasta, 8.8 ounces Feature

  • Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy
  • Long, thin pasta weighed and hand wrapped in paper, in the traditional way
  • Exceptional flavor and texture due to slow drying at just above room temperature
  • Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese
  • Cooking time: 2-3 minutes; Serves 4
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.