il Macchiaiolo Tajarin Egg Pasta, 250 gr Review
il Macchiaiolo Tajarin Egg Pasta, 250 gr Feature
- Traditional Italian egg pasta
- Made simply from semolina and eggs
- Imported from Italy
Il Macchiaiolo Tajarin Egg Pasta is a fine, traditional Italian egg pasta. Il Macchiaiolo Pastas are produced by Ca di J'ami Piemontese Specialties, located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and its black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy. Weight: 250 grams (almost 9-ounce)
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