Mantova Italian Organic Spirali Pasta

Mantova Italian Organic Spirali Pasta Review

Mantova Italian Organic Spirali Pasta Feature

• Made with Italian Organic durum wheat semolina
• Slowly dried at low temperatures with traditiona lmethod

Mantova Organic Spirali Pasta is a new line of biological pasta, obtained from selected durum wheat grown in fields where advanced systems are used, guaranteeing a total absence of synthesis chemical substances in any stage of the production process. The wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products designed for those consumers who take care of their health and of the environmental defense; such result can only be obtained using natural methods and techniques.