Showing posts with label dAbruzzo. Show all posts
Showing posts with label dAbruzzo. Show all posts

Monday, August 22, 2011

Rustichella d'Abruzzo Orecchietti Pasta, 8.8-Ounce Packages (Pack of 4)

Rustichella d'Abruzzo Orecchietti Pasta, 8.8-Ounce Packages (Pack of 4) Review



Rustichella d'Abruzzo Orecchietti Pasta, 8.8-Ounce Packages (Pack of 4) Feature

  • Pack of four, 8.8-ounce (total of 35.2-ounce)
  • Special Handmade Shape Pasta
  • Holds Sauce Better than commercially produced Pasta
  • Made with highest quality durum flour
  • Produced by Italy's premier pasta maker
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta.


Saturday, August 20, 2011

Rustichella d'Abruzzo Penne Rigate

Rustichella d'Abruzzo Penne Rigate Review



Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep's