Tuesday, October 18, 2011

Anelletti No. 56 (Tomasello) 16oz(1lb)

Anelletti No. 56 (Tomasello) 16oz(1lb) Review



100 percent first quality durum wheat semolina Cooking Time, 13 minutes. Product of Italy.


Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)