Mantova Italian Organic Spirali Pasta Review
Mantova Italian Organic Spirali Pasta Feature
- Made with Italian Organic durum wheat semolina
- Slowly dried at low temperatures with traditiona lmethod
Mantova Organic Spirali Pasta is a new line of biological pasta, obtained from selected durum wheat grown in fields where advanced systems are used, guaranteeing a total absence of synthesis chemical substances in any stage of the production process.
The wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products designed for those consumers who take care of their health and of the environmental defense; such result can only be obtained using natural methods and techniques.
No comments:
Post a Comment