Rustichella Anellini Pasta, 17.5-Ounce Bags (Pack of 4)

Rustichella Anellini Pasta, 17.5-Ounce Bags (Pack of 4) Review

Rustichella Anellini Pasta, 17.5-Ounce Bags (Pack of 4) Feature

• Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes.
• Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
• Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
• Extruded from hand-carved bronze dies, some of which date back to the 19th century.
• Artisinal pasta at its finest

What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, wich creats adense, flavorful pasta that cooks perfectly al dente.A miniature version of penne, this tubular pasta is very versatile, us in pasta salad of toss with fresh tomatoes.