Rustichella Anellini Pasta, 17.5-Ounce Bags (Pack of 4)

Rustichella Anellini Pasta, 17.5-Ounce Bags (Pack of 4) Review

Rustichella Anellini Pasta, 17.5-Ounce Bags (Pack of 4) Feature

• Translated as "little rings", this pasta from Sicily is served in soups or used in baked dishes.
• Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
• Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
• Extruded from hand-carved bronze dies, some of which date back to the 19th century.
• Artisinal pasta at its finest

What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, wich creats adense, flavorful pasta that cooks perfectly al dente.A miniature version of penne, this tubular pasta is very versatile, us in pasta salad of toss with fresh tomatoes.

De Boles Artichoke Noodles, 10-Pound Bulk Box

De Boles Artichoke Noodles, 10-Pound Bulk Box Review

De Boles Artichoke Noodles, 10-Pound Bulk Box Feature

• USDA certified organic
• Unique nutty flavor
• Less sticky than traditional noodles
• Aids digestion
• May lower blood pressure and cholesterol

De Boles Artichoke Noodles comes in a 10 pound bulk box. De Boles proudly offers the only brand of premium organic handmade pastas and noodles made with organic Jerusalem artichoke flour and organic durum semolina. A rich source of protein and dietary fiber as compared to traditional pasta, Jerusalem artichoke flour also naturally contains inulin, a prebiotic that stimulates the growth of beneficial bacterial in the digestive tract that in turn aids digestion and lowers blood pressure and cholesterol. De Boles’ signature recipe has a subtle nutty flavor and light smooth texture that is never sticky. Since 1932, De Boles pasta had been the brand of choice for those seeking healthier lifestyles for themselves.

Cipriani Food Tagliardi Extra Thin Egg Pasta 8.82 oz.

Cipriani Food Tagliardi Extra Thin Egg Pasta 8.82 oz. Review

Cipriani Food Tagliardi Extra Thin Egg Pasta 8.82 oz. Feature

• From the Famous Cipriani Restaurants
• Luxurious Delicate texture
• Kosher Parve

Cipriani Food Tagliardi Extra Thin Egg Pasta. Short cut wide egg noodles. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.