Sapori Di Casa Tagliolini Egg Pasta, 8.8-Ounce Boxes (Pack of 3) Review
Sapori Di Casa Tagliolini Egg Pasta, 8.8-Ounce Boxes (Pack of 3) Feature
- Pack of three, 8.8-ounce boxes (total of 26.4 ounces)
- Home made taste
- Produced and packed in Italy
Made by expert ‘pastaio’ Claudio Iacoponi and his wife Maria-Pia in north-east Italy, this superb egg pasta is made from selected Sicilian durum wheat and only fresh free range eggs. He is one of the few Italian dry pasta makers offering such a high quality of ingredients. Claudio spends the first two hours of each day cracking the fresh, free range eggs. Because of the fresh eggs, long kneading and slow drying, Claudio's pasta is exceptionally good - as good as most of us could expect home-made pasta to be. It certainly tastes better than most 'fresh' pasta.
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