De Cecco Egg Enriched Tagliatelle Spinaci, 8.8 Ounce Boxes (Pack of 4)

De Cecco Egg Enriched Tagliatelle Spinaci, 8.8 Ounce Boxes (Pack of 4) Review

De Cecco Egg Enriched Tagliatelle Spinaci, 8.8 Ounce Boxes (Pack of 4) Feature

• Pack of four, 8.8-ounce, total of 35.2-ounce
• O.U. Kosher certified
• Family owned company
• Made in Italy
• Please note: the date printed on the box is the production date. First 3 digits refer to the Julian Date (001= Jan 1, 365 = Dec 31), next two digits are the year. Shelf life is three years from production date.

According to an old rule egg based De Cecco pasta is made with extremely fresh eggs (collected about 3 days after having been laid), free from colouring agents, shelled, pasteurised, kept at 2-3 C and then kneaded in a special way in the thinnest pastry possible, just like home-made pasta. The quality of the wheat and flours is the same as usual. The eggs are obviously fresh and natural, guaranteed by De Cecco.Tagliatelle belong to the long pasta family, thay have a flat or almost flat section, they are 0.021" thick and 0.220" wide. They originate from the Northern Italian regions, in particular from Emilia where they are well established in the culinary and gastronomy tradition.An evidence of the Emilian origin of the Tagliatelle can be found in popolar sayings and in the Emilian's idiomatic phrases. An instance of the deep Emilian roots of Tagliatelle is in "The Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi: "Short short and long Tagliatelle, say the Bolognese, and well said too, because long bills frighten the poor husbands, and short tagliatelle vouch inexperience of the maker and served that way, they look like a leftover." Tagliatelle area rather versatile format which can be eaten with a wide range of ways and sauces.. Excellent both as dried pasta dishes and pasta flans and absolutely perfect with fish and shellfish sauces, with butter and white sauces made of soft or melted cheeses with a touch of curry or saffron.

Montebello Organic Conchiglie, Italian Macaroni, 16-Ounce Bag (Pack of 5)

Montebello Organic Conchiglie, Italian Macaroni, 16-Ounce Bag (Pack of 5) Review

Montebello Organic Conchiglie, Italian Macaroni, 16-Ounce Bag (Pack of 5) Feature

• Pack of five, 16-ounces per bag (total of 80 ounces)
• Made using only the finest Italian Organic Durum Wheat
• Traditional bronze dies used to make a porous surface that holds the sauce better
• Extended drying time produces an al dente pasta that cooks perfectly every time

Montebello Organic Italian Pasta

bionaturae With Organic Durum Semolina Pappardelle Egg Pasta, 8.8 Ounce Bags (Pack of 6)

bionaturae With Organic Durum Semolina Pappardelle Egg Pasta, 8.8 Ounce Bags (Pack of 6) Review

bionaturae With Organic Durum Semolina Pappardelle Egg Pasta, 8.8 Ounce Bags (Pack of 6) Feature

• Certified Organic & Kosher ( Circle K symbol)
• Imported from Italy
• Tastes like Homemade
• Luxurious egg noodles

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.

Napoleon Tortellini - Cheese, 8-Ounce Boxes (Pack of 12)

Napoleon Tortellini - Cheese, 8-Ounce Boxes (Pack of 12) Review

Napoleon Tortellini - Cheese, 8-Ounce Boxes (Pack of 12) Feature

• Convenient

Traditionally made pasta. Since 1903. Classic taste. Napoleon Tortellini is made in the heart of Italy with only the finest ingredients for an authentic flavor that your whole family will enjoy. Our tortellini makes a delicious addition to any soup or salad, or simply as a main dish combined with your favorite sauce. No preservatives. Product of Italy.

Dreamfields - Low Carb Pasta - Penne Rigate

Dreamfields - Low Carb Pasta - Penne Rigate Review

Dreamfields - Low Carb Pasta - Penne Rigate Feature

• Made from the finest durum wheat semolina
• Diabetic Friendly
• Low Carbohydrates

Great tasting, healthy pasta... only 5 Net Carbs! Twice the fiber of regular pasta. An authentic pasta that fits into your healthier diet and tastes great, too. DreamfieldsTM Pasta is made from the finest durum wheat semolina to give you delicious old-world taste and an al dente texture for your special pasta recipes. Dreamfields also contains a special fiber called Inulin, that has been shown scientifically to promote digestive health and support a healthy immune system, while enhancing calcium absorption for strong bones and teeth. It's also 65% lower glycemic index than regular pasta. We've carried many low carb pastas, but this is the only one we Italians approve 100%. In our opinion, there's no comparison. Try it, you'll love it!

Barilla Whole Grain Pasta, 4 Penne & 4 Rotini

Barilla Whole Grain Pasta, 4 Penne & 4 Rotini Review

Barilla Whole Grain Pasta, 4 Penne & 4 Rotini Feature

• Barilla Whole Grain Pasta, 4 Penne & 4 Rotini

# Excellent Source of Fiber - All Natural # Made with 51% Whole Wheat # Barilla Whole Grain is the recommended whole grain pasta of Bob Greene's Best Life Diet. # 6 grams of Fiber per Serving and 7 grams of protein.

FiberGourmet Light Pasta Mini Sampler, (Pack of 6)

FiberGourmet Light Pasta Mini Sampler, (Pack of 6) Review

FiberGourmet Light Pasta Mini Sampler, (Pack of 6) Feature

• 6-count variety pack, 2 of each pasta: light rotini, light penne, mac & cheese
• 130 calories per serving, 40% fewer "net carbs" than standard pasta
• 18g fiber per serving - 72% of the Daily Value
• Nutrtition Facts backed by actual laboratory analysis
• Convenient 1/2 lb packages with a 2 year shelf-life

Put pasta back in your diet with FiberGourmet! Our pasta has the same color, taste, and texture as standard pasta, but 40% fewer calories! It also provides an unprecedented 18 grams of fiber per serving, much more than whole wheat pasta (which has a mere 5g), or anyone else on the market for the matter - and it's backed up by actual lab analysis. The firm, al-dente texture of these pastas is a favorite around our office, where we have some almost everyday for lunch. You really won't be able to tell it apart from standard pasta!